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The
Industrial Catering section operates within many companies and industrial sites.
Apollo Sindoori Hotels Limited is successful in its ability to operate within
different segments of the industry whilst satisfying the diverse needs of the
individual customers and clients.
At ASHL, we appreciate the enormity of time and economic constraints that
Corporate Management and Institutions are undergoing in ensuring the smooth
operations of their Staff Canteen, Cafeteria, Guest houses, etc. It has however
been observed that Poor Resource Management and Operational Ineffectiveness have
constituted a great liability and Pain-in-the-Neck for these companies such that
further involvement in Direct Catering is not the least justified!
Our
Industrial Catering Services involves the provision of food and beverages on a
large scale to corporate bodies and institutions in their cafeteria,
guesthouses, and other specialized locations through the Installation and
Technical Sustenance of Effective Operational and Stock Control Systems.
Cafeteria Lunch Operations:
Produce quality food by implementing standardized recipe and working procedure
based on the specified menu, at the appropriate timing in the appropriate manner
as prescribed.
Service of food as required in the appropriate manner at the appropriate time on
a daily basis and provide adequate quantity of food at the stipulated time
schedule prescribed, voiding shortage and eliminating wastage on a daily basis.
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To procure raw materials
(non perishable on a monthly basis and perishable on a daily basis) for the
production of the required menu.
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To employ staff for the
service of the food at the place of requirement.
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To prepare food and do
services as per the menu and time specified ensuring quality, reducing
wastage, spillage and spoilage.
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To employ staff for the
cleaning of the kitchen equipments, food production area and the food
service area.
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To provide required uniform
for the staff and make provision for the washing and maintenance of the
same. To train and motivate the
available staff to achieve the required goals as specified.
Choice of Sample Health Menu:
| Monday - Friday |
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Breakfast:
- Snack:
- Lunch:
- Broccoli Soup
- Curry leaves Rice
- Tinnly Masala
- Richguard Kootu
- Keerai Poriyal
- Snack:
- Dinner:
- Green Peas Soup
- Plain Rice
- Fish Tikka
- Mix Veg Poriyal
- Cabbage Kootu
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Contract:
This Contract is executed on a Basis and Procedure, which are beneficial and
mutually Agreed Upon, by both Parties.
For more details contact Mr. Neelakantan at +91 98407
27280 or mail us
info@sindoori.com

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